WF Blog

Monday, July 16, 2018

Consumers are getting smarter with their choices. In a world of conscious consumers, where their food comes from is something restaurateurs take seriously. Most chef's wouldn’t feed their family food from a source they don’t trust. A chef takes that commitment seriously with an eye toward...

Wednesday, June 27, 2018

As delivery becomes increasingly popular in the restaurant space with strong third-party options like GrubHub and DoorDash, restaurant operators across the board are forced to think about...

Tuesday, June 19, 2018

Gen Z, those aged 8-22, represents 27% of the U.S. population...

Tuesday, June 5, 2018

Good breakfast food options are expected in the morning, but today more and more people want to order those options from dawn to dusk. In fact, more than 70% of all adults say they would like restaurants to serve breakfast all day.

That’s good news for restaurants. Typically, breakfast ingredient items are some of the most affordable. And breakfast menu...

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