Our Facility

In order to accommodate the growth of our company, Waugh Foods moved to a state-of-the-art distribution facility in 2003.  We love showing off our commendable warehouse and hosting tastings in our test kitchen.  Be sure to speak with your WF representative to arrange a tour!


Facility Attributes:

Dry Storage  13,500 sq. ft.

Freezer  11,525 sq. ft.
Refrigerated Dock  5,800 sq. ft
Cooler  5,316 sq. ft.
Ice Cream Room  2,500 sq. ft.
Training Facility  1,250 sq. ft.
Offices  7,200 sq. ft.


Temperature Zones:

Refrigerated Dock  45°
Freezer  Below Zero
Cooler Zones  28°, 35°, 45°, 55°